About
Welcome to Widow's Peak Beef
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Now also offering Mangalitsa pork, call for pricing
Widow's Peak Beef is renowned for our commitment to sustainable ranching practices and ethical animal care. Our mission is to raise healthy and happy beef cattle while preserving the natural beauty of our land. Using brewers spent grains is a sustainable way to manage the range and adds a unique flavor to the beef. With dedication to quality, we ensure that our beef products are free from artificial hormones and antibiotics. Join us on our journey to provide you with the finest, farm-fresh beef.
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Processed in a USDA inspected facility and vacuum sealed for quality and longevity of storage.
Widow's Peak Ranch
Sustainably raised beef with no growth hormones or unnecessary treatment.
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Please call for pricing and to place an order
307-298-0410
Pricing for cuts of beef
All prices are per pound
Quantities are limited.
Filet/tenderloin $28
Ribeye steak $27
T-Bone steak $25
Flank/Skirt steak $14
Sirloin steak $15
Sirloin tip roast $10
Chuck roast $8
Brisket $14
Stew meat $7
Hamburger patties $9.50
Hamburger $8
Offal - very limited supply
Cheek $8
Tongue $8
Heart $6
Cured Bacon $15
Bone in chop $14
Fresh Ham $10
Shoulder roast $10
Boston Butt roast $12
Tenderloin $22
Chorizo $11
Breakfast Sausage $10
Spare ribs $9
fat for lard $5
Leaf fat $6